Description
Royal Siberian Caviar, sometimes called baerii caviar, is extracted from the Siberian sturgeon (acipenser baerii). It is a fine-grained caviar recognised for its pure, elegant flavour and exquisite length which is both fine and clear.
Grain colours range from black/grey all the way to black/brown tones. Attilus Royal Siberian caviar is Malossol which literally means ‘lightly salted’, salt content being less than 4%.
1 kg.
